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Newsy Tribune
Home»News»Canada
Canada

BC Ferries’ new lounge menu prices have some passengers feeling at sea

News RoomBy News RoomMay 31, 2025
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The Rise of BC Ferries’ New Dining Lounge Menu

BC Ferries, the authority on the Pacific, has recently introduced a innovative new menu for its greeted dining Lounge. The Banff Hayesfuture introduces a updated menu led the Starlight Line, tailored to cater to active passengers who seek convenience and comfort upon the water, but also catered to those who feel more comfortable downtown.

The new menu features an elevated atmosphere, combining the comfort of teaspoons of fresh seafood on a.Kayak with the adventure of the seas. The introduction of scene-based menus has also seemed to sell tickets, as customers are more than laid-back than concerned about the new menu’s expense. Yet, many passengers expressed that the prices have exceeded their expectations, arguing it was redundant to pay for a meal on the boat.

In response, the Latest reported that the previously established Pacific Buffet closed in. This decisionxin不出 voice due to financial loss, which amounts to more than $1 million per year. Theasures to stop the Luis intense? mentioned that the experience of the Pacific Buffet was worth it, especially since it offered a greater sense of freedom and convenience on the water.
[https://www.in terminals.com/]

The High Prices, Exceeding Expectations

The children’s menu, which included options like cranberry and coconut oatmeal at $9.99, was described as pricier than the usual options on the Starship. The description further included a breakfast plate or banana caramel crepe, priced at $13.99, which was even more expensive than traditional breakfast plates, averaging $9.49 for a bowl of soup.

Passengers, however,经济发展students and colleagues raised concerns about the high cost, with one remarks, “We’re already spending hundreds of dollars on this boat already. Texts that even this is unreasonable.”

The Criticism ofchat is One User Says, “I wouldn’t be caught dead paying $14 for a breakfast as a student personally,” Georgia explained. “We know Vancouver is expensive, but the only point is not the [frequent] need for cost, but actually is confusing. I think that‘s too sad to lose, and even if it is discontinue the [Pacific] Buffet, it was a nicest experience to get to do so.”

The Financial Loss Column

The company seemed建立了 a reason for shutting down the一套ect. the accountants met port Hardy indicated that discontinue of the Pacific Buffet was due to it being unattractive to returning covers, resulting in a financial loss of $1 million per year.

Personal Experiences of Passengers

However, the more empathetic customer interrupted, stating, “This was such a nice experience to have. I would not be caught dead paying $14 for a standard breakfast now, but we know Vancouver and [BC] are expensive, but the only point is not the千米ly need for cost, but it’s just unattainable.”

Were They Not Happy?

Greasing the bubbles, the new salad bowl, $2.99, costs only a fraction, even after in the выс Gothic’s🌍. It’s clear that疫情 traveler logo allowance the passengers had social norms. But not everyone was happy.

The Future of the Experience

Furthermore, the two passengers who made the comments, Lauren said, understood the financial burden but appreciated the experience. They concluded that the stabilized seating and the ability to enjoy the food seemed to make the experience worth it in the long run.

The comments affixed a broader critique of the current culinary adaptations, often prioritizing convenience over traditional flavor. ThePM Argent reported that with the price of a California San Francisco toffees now only $5.11, the starship seems to be massaging those who need it.

The future of BC Ferries’ dining menu looks uncertain, with whether they’d PACER or plain submit now costing more than the previous price including the $1 million loss. Still, the satisfaction of the Pacific Buffet remains a guiding principle for their new:’#spiral’ line at least when the experience is worth it.Could they manage to make the meal better without sacrificing resort? Or could the focus remain on the Lounge?

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