The impending demise of the Cherry Blossom, a uniquely Canadian candy, has sparked a mixture of nostalgia and lament across the country. While Canadians brace against the chill of a polar vortex, a different kind of coldness descends upon the confectionery landscape as Hershey Canada confirms the discontinuation of this polarizing treat. The exact date of its disappearance from store shelves remains shrouded in mystery, as does the rationale behind Hershey’s decision. This lack of transparency leaves many Canadians wondering about the fate of this nostalgic candy and the potential impact on its production.
The Cherry Blossom has a long and storied history, originating with the Lowney Company of Canada before eventually landing under the Hershey umbrella in the 1980s. Its production has shifted locations over the years, with reported manufacturing in both Montreal and Smith Falls, Ontario. Hershey Canada, however, has remained tight-lipped about the current production site and whether the discontinuation will lead to job losses, leaving these questions unanswered. The candy’s unique production process, involving the enzyme invertase to transform the solid center into a liquid over two weeks, adds to its distinctive character. This intricate process, described in a now-prescient 2019 tweet, underscores the complexity of this seemingly simple treat.
The Cherry Blossom’s distinct combination of maraschino cherry, roasted peanuts, and chocolate coating has carved a place in the hearts and memories of generations of Canadians. Hershey Canada acknowledges this legacy, referring to the candy as a “Canadian confectionery icon” that has “created sweet memories for generations of fans.” This recognition underscores the cultural significance of the Cherry Blossom and the emotional connection many Canadians feel towards it. While the company expresses regret at its passing, the decision appears final, leaving a void in the Canadian candy aisle.
The news of the Cherry Blossom’s demise has not been met with universal sadness. The candy has always been a somewhat divisive treat, often seen gathering dust on store shelves. Its unique flavor profile, combining the sweetness of cherry and chocolate with the saltiness of peanuts, has earned it both devoted fans and staunch detractors. This polarization, however, only adds to the candy’s unique character and its place in Canadian culinary history. The announcement, albeit gradual and somewhat veiled, has triggered a range of reactions, from indifference to mourning, reflecting the complex relationship Canadians have with this unusual confection.
The slow burn of the announcement, trickling out over several weeks, has allowed some dedicated fans to stockpile their beloved treat. Stories of Cherry Blossom enthusiasts embarking on quests to secure a final taste have emerged, highlighting the emotional connection some Canadians have with the candy. One particularly touching anecdote involves a man driving 180 kilometers to procure a supply for his ailing mother, hoping to offer her a “sweet distraction.” This act of devotion underscores the profound impact seemingly simple pleasures can have, especially in the face of adversity.
As the Cherry Blossom prepares for its final curtain call, its legacy remains. Whether loved or loathed, the candy has undeniably become a part of Canadian food culture. Its unique flavor profile, quirky production process, and divisive nature have all contributed to its enduring presence in the Canadian consciousness. While its physical form may soon vanish from store shelves, the memories associated with this unusual treat will undoubtedly linger for generations to come. The Cherry Blossom’s departure marks the end of an era for a truly unique Canadian confection, leaving a bittersweet taste in the mouths of many.
