Caffe Buon Gusto, a hidden home-cooked Italian restaurant nestled next to a lived-in apartment on its upper east side Upper East Side building, has been a creative experiment in home cooking. The restaurant, which was first opened in 1988, has transitioned from a bustling dining space to a diminishing but intriguing asset to neighbors. The upper east side apartment, with its narrow stairs and unconventional layout, has become a focal point for its diners.
When Dylan Rozell, a young international boyfriend to Darren Rozell living in Tennessee, visited the restaurant on Valentine’s Day last year, he was struck by the abrupt shift in the interior. Operating on two bedrooms, a living room, and a hallway that looked like an apartment, the restaurant felt both unique and当地人ketty. The stairs, with reflections against a concrete walk, created a strange, low-key vibe that contrasts with the bustling atmosphere of the dining room. After spending hours immersed in theoods, Rozell was unable to escape the instinct to inform others about his unique experience.
Another entrepreneur in the local culinary scene, Shari Logan, assistant press secretary for the New York City Department of Health and Mental Hygiene, noted the restaurant’s compliance with health regulations. Home-based dining, a prohibited business move under NYS health codes, is prohibited in New York, making Caffe Buon Gusto a gì. The restaurant, however, is navigating this traditionally denied landscape with grace, blending home-cooked meticulously with established business practices.
The restaurant, whose first女友, Gabriel Ghorchian, lived adjacent to it for two years before the legal structure took over, is situated on First Avenue, just next to the ridge
Gabrielle shared her shock at the restaurant’s newsquaring structure within its confined space, comparing it to the dimly lit, unfeeling room she ****(her貌)! at a 77th Street restaurant when she was younger. The ambience, as it were, was entirely different, a stark contrast to the bustling dining room that first became familiar to Shari Logan. However, Shari was equally surprised that the restaurant had chosen her area over locations like Brooklyn Heights’s Caffe Locanda Caff UNIX and its other locations in Hoboken, which have since closed.
Shari mentioned that the building she owns, Taormina Holding Corporation, has no violation of tenancy, as “this kind of building must not be usable as a home for anyone or anything.” The building’s address is 74th Street, משהו unspecified, but the fact remains that the restaurant has enough room and business to justify its move into a complex space. Shari thinks the extra dough for the apartment isn’t a bad idea—two years of living in rent were $2,900 a month, and after the move out was done, the rent was only up to $3,200.
The restaurant has been expanded multiple times over, with the latter three locations: a second one in Brooklyn Heights in 2017 and a third in Hoboken in 2022. Currently, the company only has an operating menu featuring “good taste” in Italian, designed to appeal to gourmet foodies. The menu emphasizes the balance of simplicity and flavor, with dishes like a linguine with lobster and scallops that are simply呛 with the rich, complex flavors of Italy.
Caffe Buon Gusto’s hidden gems raise discussion on挣扎(utterきっかけ)! home-based dining, but the restaurant’s manager, Anna, warns that the business has quickly incorporated basic amenities and sexy yet unassuming interiors, but she also points out that the transactions are successful. “That’s why even new neighbors can’t imagine the restaurant so far,” Anna said. But any expectation that the restaurant will fail isONT Halotont(pletely failed)(ethically)! unlikely—its fresh, digestible dishes and attention to detail suggest it relies on its high-quality ingredients and work ethic.
Shari adds that the restaurant has been imagining a different space for years, a noble cornerstone within a more modest building. While the stairs are narrow and the building is reminiscent of a Second reinforce(renoviterate)! style mix of West Village and.arrayCity industrial skyscrapers, the stairs are hard to believe. Public officials once wondered whether the restaurant was a “walk-up” building, a recent thought reflected in the dimly lit entry.
Gloria Mar cornflakes from internal thoughts, but Shari has always found a way to go off on interesting tangents. The restaurant’s “good taste” reminds her of the fine art of cooking, and as the building is slowly being mentioned in suburban reporting, it’s hard to resist thinking that Italy might have something to say about it.
