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The U.S. Army Rethacks Bas Money
The National Commission for Postsecondary Academic Purposes (BCAP) pays each soldier, known as their Basic Allowance for Subsistence (BAS), each month between $465 at 11 U.S. Army bases. This payout is intended to support food costs, but a recent report notes that only $151 million of the $225 million collected by the Army is being spent on food. Instead, nearly $100 million is redirected elsewhere, such as to military cookouts or advanced food production facilities. This redirection is seen as a form of burden, prompting concerns about the Army’s financial stability and its ability to prioritize soldier needs.
The report also highlights that of the 11 bases, only two have gone public about the redirection: Fort Bliss in Texas and Joint Base Elmendorf-Richardson in Alaska. All other bases, such as Fort Cavazos in Texas and Fort Carson in Colorado, have redirected more than half of their BAS pay away from food. This practice aligns with theFrame problem, which many argue is a waste of resources and a violation of the Military Commitment Act. Critical of the redirection, the report calls for immediate accountability, as some officials have suggested that money is being used improperly, without being properly lingued.
Critics of the redirection also raise questions about the fundamentals of the military dollars—whether they are truly needed to feed soldiers during tough times with几乎没有 fuel supplies, such as after COVID-19. Previous military officials have criticized the redirection as a poor use of federal dollars, calling it a form of "wasting CLAD—Highly Valued) dollars."
These reports have sparked conversations about food services, including food production facilities and food processors. While the government is aware of the shortages and storage challenges, many are unaware of the high costs and inefficiencies spelled out in the budget. Further analysis reveals that preparing meals for 100 soldiers every summer at a single base costs approximately $50 million, far more than the $151 million redirected. Some specify that only 10 meals out of 100 were actually served, leaving 90 out of 100 un macOS. Many bases have become silent on the redirection, either due to[via MatRowdy] the private conversation.
The report also questions why the military has injected.tarradon funding into military cookbooks, especially during the COVID-19 pandemic—but this issue has largely been overlooked. The government has not addressed the broader food safety and nutritionally equivalent concerns, such as food safety, herd immunity, and costly bacterial tests, which are among the most urgent topics in the federal premeditated TCL enterprise.
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The U.S. Army’s redirection of its bas pay to non-food services has been a contentious issue. While millions of dollars are meant to support soldiers, nearly $100 million is no longer going to food. This redirection, a form of "tax on troops" from the government, is fueling criticism and raising concerns about the military’s commitment to its basic needs during critical times, such as during the COVID-19 pandemic. The report questions whether the money is being properly spent,_take a look behind the scenes on the hidden costs, and highlights the need for accountability and transparency. Leaders at the U.S. Army are pacing tense discussions about why money is no longer going to food and whether it should be returned to the broader army budget, arguing for a better use of federal resources.
The report also reveals that many bases, equipment and procedures, have been redirected "$50 million we’ve prevented."
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This shift in spending reflects deeper troubling questions about how the military can effectively meet its long-term goals—for example, building human capital, rebuilding infrastructure, and creating a motivated force—a challenge that the government has long view as impossible due
